Menus

Our menu is all about showcasing the best of local produce. In our traditional pub dishes and finer dining options, we use our own farm and nearby suppliers in and around Ledbury, Herefordshire. We change our menu with the seasons, so make sure you keep checking back to see what’s new. You will find our menus for breakfast, lunch, dinner, and special events below. Taste and see why we're one of the top restaurants in Ledbury.

We offer a discount of 10% off food for Blue Light cardholders and Defence Discount cardholders.

Please note: These are sample menus, and we cannot guarantee all items will be available during your visit to our restaurant.

Click here to book a table.

Daily, Seasonal Menu

Daily Seasonal Menu at our Ledbury restaurant

Sunday Lunch Menu

Sunday Lunch Menu at our pub in Ledbury

Breakfast Menu

Breakfast menu at our Ledbury pub restaurant

Buffet Menu

Buffet Menu at The Seven Stars, Ledbury town centre

Children's Menu

Children's Menu at our Herefordshire pub restaurant

Wine List

Wine available at The Seven Stars, Ledbury Herefordshire

Cocktails & Bar Nibbles

Cocktail menu at our Ledbury pub


Farm to Fork – Celebrating the Best of the Three Counties

Discover the wonderful flavours of Herefordshire, Worcestershire and Gloucestershire with our specially created Farm to Fork Menu at Seven Stars.

Celebrating the very best of local produce, our chefs have crafted a delicious four-course dining experience featuring carefully selected seasonal ingredients, many sourced directly from our own St Catherine’s Farm and orchards, alongside produce from trusted local farmers and suppliers.

From our own farm-reared pork and lamb to fresh vegetables from the Vale of Evesham and fruit from our local orchards, every dish reflects our passion for quality, sustainability and exceptional local food.

Our Farm to Fork Four-Course Menu – £40 per person

Make your evening extra special with our carefully selected local drinks pairing, featuring regional wines, spirits and our very own orchard perry.

Four courses with local drinks pairing – £60 per person

Available Friday & Saturday throughout November


Discover our Farm to Fork Menu

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